Junmai 12

Junmai 12

junmai ginjo

junmai ginjo

junmai daiginjo

junmai daiginjo

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FRANCO-JAPANESE
CREATION

By Regis Camus

FRANCO-JAPANESE

HEAVENSAKE co-founder Régis Camus is the world-renowned Chef de Caves at Maison Rare Champagne. Admired for his virtuosity in blending, Régis defined the soul of HEAVENSAKE, immersing himself in the spirit and tradition of Japan. His respectful ambition was to compose unique sakes showcasing the power of blending “À la Française” while honouring the magnificent heritage of Japanese sake making.

FRANCO-JAPANESE

Japanese tradition of excellence is delivered by two leaders in the centenary old craft of sake brewing. The houses of Dassai (Junmai Daiginjo) and Urakasumi (Junmai Ginjo) were chosen to help realise the vision of HEAVENSAKE. Their expertise, and dedication to perfection, set the grounds for the creation of a drink meeting the highest standards of purity and refinement.

2004
2007
2008
2009
2010
2011
2012
2013

Sparkling wine maker of the year at the iwc challenge

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2004
2007
2008
2009
2010
2011
2012
2013

Sparkling wine maker of the year at the iwc challenge

close button

2004
2007
2008
2009
2010
2011
2012
2013

Sparkling wine maker of the year at the iwc challenge

close button

2004
2007
2008
2009
2010
2011
2012
2013

Sparkling wine maker of the year at the iwc challenge

close button

2004
2007
2008
2009
2010
2011
2012
2013

Sparkling wine maker of the year at the iwc challenge

close button

2004
2007
2008
2009
2010
2011
2012
2013

Sparkling wine maker of the year at the iwc challenge

close button

2004
2007
2008
2009
2010
2011
2012
2013

Sparkling wine maker of the year at the iwc challenge

close button

2004
2007
2008
2009
2010
2011
2012
2013

Sparkling wine maker of the year at the iwc challenge

close button

2004
2007
2008
2009
2010
2011
2012
2013

Sparkling wine maker of the year at the iwc challenge

close button

A
FRANCO-JAPANESE
CREATION

Heavensake is a composition by acclaimed French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Admired for his virtuosity in blending, Regis defined the soul of Heavensake, immersing himself in the spirit and tradition of Japan. Regis and the respective toji (sake brewmaster) worked in tandem to create the unique Heavensake blends. Their common dedication to excellence set the grounds for the creation of the first Franco-Japanese sake meeting the highest standards of balance, purity and refinement

A BETTER HIGH

Heavensake only produces highly refined Junmai sakes. Junmai meaning pure, with no distilled alcohol added like in standard grade sakes.

SERVE CHILLED

  • SULPHITE FREE
  • GLUTEN FREE
  • ADDITIVE FREE
  • ALL NATURAL
  • NO ADDED SUGAR
  • LOW ACIDITY* *3x less acidity than wine
  • Junmai 12
  • Junmai Ginjo
  • Junmai Daiginjo
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PAIRS WELL WITH
  • TUNA TARTARE, POACHED FISH, SHRIMP COCKTAILS, SASHIMI, MARGHERITA PIZZA
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FLAVOUR
  • SAVOURY AND MINERAL, ROUND ON THE PALATE, BRIGHT FRESH FINISH
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NOSE
  • SALTED CARAMEL, CACAO, KUMQUAT, ALMOND
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PAIRS WELL WITH
  • CEVICHE, RAW OYSTERS, TUNA TARTARE, SASHIMI, TEMPURA VEGETABLES
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FLAVOUR
  • HONEYCOMB, NOUGAT, WHITE RAISIN
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NOSE
  • LEMON PEEL, COCOA, CRÈME BRÛLÉE
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PAIRS WELL WITH
  • GRILLED FISH, LOBSTER, UNI, TIRAMISU, CHOCOLATE FONDANT
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FLAVOUR
  • EARLY SUMMER PEARS, WILD RED BERRIES, MUSCAT GRAPES
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NOSE
  • DELICATELY FLORAL, GRAPE, APPLE, LUSH TROPICAL FRUIT
Junmai 12 Junmai Ginjo Junmai Daiginjo

CONTACT US

Customer & Trade

Enquiries

For customer & trade enquiries please contact us at:

email: FLOW@HEAVENSAKE.COM

Media

Enquiries

For the US Media inquiries:

MAGRINO PR - Amelia Durand

email: amelia.durand@magrinopr.com

tel: +1 646 710 4981

For Press inquiries:

email: flow@heavensake.com

Imagery and samples available on request

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